UK Wild Food Foraging with some game, wild brewing, recipes, herbal remedies and some adventures in there too. The travels of a foodie hunter gatherer around Sussex learning the skills needed to forage in the UK and create the best wild food dishes. Courses available through Hunter Gather Cook website
I used regular
stinging nettles to make my Pichchhoo aloo but you could also use White dead
nettles or Red Dead nettles - although they are much harder to find.
Archie managed to find one:
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