I used regular
stinging nettles to make my Pichchhoo aloo but you could also use White dead
nettles or Red Dead nettles - although they are much harder to find.
Archie managed to find one:
UK Wild Food Foraging with some game, wild brewing, recipes, herbal remedies and some adventures in there too. The travels of a foodie hunter gatherer around Sussex learning the skills needed to forage in the UK and create the best wild food dishes. Courses available through Hunter Gather Cook website
Showing posts with label Indian. Show all posts
Showing posts with label Indian. Show all posts
Friday, 29 June 2012
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