UK Wild Food Foraging with some game, wild brewing, recipes, herbal remedies and some adventures in there too. The travels of a foodie hunter gatherer around Sussex learning the skills needed to forage in the UK and create the best wild food dishes. Courses available through Hunter Gather Cook website
Wood Sorrel from
the local woodland to create my Beurre Blanc and sautéed sea purslane from a
tidal river- both excellent accompaniments to a lovely fillet of Sea
bass. Oh and mash, never forget the mash.
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