...Or fillets of Perch in a
Nettle Puree, sometimes it just sounds better in French.
Below is the recipe I made from the lovely fish Rick caught me. It was sods law that the camera ran out of battery just as I plated it up, so you'll have to use your imagination. I can assure you it looked and tasted great though! I plan to make it again soon and will put up a picture but will definitely use more Perch fillets next time as it wasn't big enough to share.
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