The wild garlic season may
have come to an end (April-June) - but I found myself with a craving for it so got out some Wild Garlic I froze a
couple of weeks ago to use with lunch...
UK Wild Food Foraging with some game, wild brewing, recipes, herbal remedies and some adventures in there too. The travels of a foodie hunter gatherer around Sussex learning the skills needed to forage in the UK and create the best wild food dishes. Courses available through Hunter Gather Cook website
Sunday, 8 July 2012
Wild garlic pesto
Labels:
Cooking,
Cuisine,
Eating,
Foraging,
Garlic,
Gathering,
How To,
Identification,
Pesto,
Sussex,
Wild,
Wild Food,
Wild Garlic,
Wild Garlic Pesto,
Wood
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