Fillets De Perche A La Puree D' Orties ....

 ...Or fillets of Perch in a Nettle Puree, sometimes it just sounds better in French.

Below is the recipe I made from the lovely fish Rick caught me.  It was sods law that the  camera ran out of battery just as I plated it up, so you'll have to use your imagination.  I can assure you it looked and tasted great though!  I plan to make it again soon and will put up a picture but will definitely use more Perch fillets next time as it wasn't big enough to share.  

Sting

I used a recipe from stoneheadcroft.com with some small variations when making my nettle ale.  Be aware that you should keep it somewhere that it’s not likely to damage anything - as the high pressure caused during fermentation has been known to lead to explosions!

Here’s a photo of the ensuing party, Sting went down like a summery treat…